Probably safe to say the sensors and electronics are… cooked
by LadiesLoveCoolDane
47 Comments
LandonKB
Close the lid, cut off the oxygen and fuel supply as fast as you can.
GaryMcVicker
Blackened
Additional-Local8721
You’re supposed to sear after you smoke it.
unknowable_stRanger
Yeah you gotta degrease those before that happens.
Rustyinsac
Had that happen at a time share we were at. Used the fire extinguisher 🧯 and left it closed the rest of the week. There’s always next season. Maybe the grease will go away on its own.
J_Nastyyyy
F’s in the chat
midwest73
Dang, went all Vader funeral pyre!
Either-You-7397
Murky_Coyote_7737
How could this happen to me…
SouthSideCountryClub
Fire blankets are good
WhyAreYouAllSoStupid
Throw baking soda in there and shut the lid
soukaixiii
F
Jeep600Grand
This happened to me on my Masterbuilt as well. 1 box of baking soda later and it was lights out for that fire.
StriKyleder
Is it clean?
kipdjordy
Throw it into the fire islidur!
elroddo74
I cleaned my pot boss and this happened. I left some grease somewhere I shouldn’t have and it got 🔥🔥
Chuk1359
Let it burn out; scrape it off, and you have a clean grill.
Chrisdkn619
Nah, be cool after it burns off. Damn 1050 flare-ups a bitch! Mostly just use mine for smoking now
EbbAffectionate4008
OkWest8964
Clean your stuff Chef
squid_shaver
Hey this looks like a Masterbuilt gravity smoker. If that’s the case, I’ve had the 560 series for 3 or 4 years now and I’m not proud to say I’ve had a couple similar incidents when trying to push the temp above 500. Not sure if you’ve tried messing with it yet, but mine has come out the other side of both fires with no damage to the smoker or the tech components. Hope it’s the same for you!
Squirrelherder_24-7
Viking funeral?
Efficient-Giraffe572
Where there’s smoke there’s fire
1gurlcurly
Glad nothing more caught fire! I just had this happen with my 25 year old Weber Genesis. All was fine after closing it, turning off, and disconnecting.
My new one is coming on Tuesday. I’m not changing my main grill after that long.
But I also got an East Oak electric smoker cheap on Prime Day. Going to try a little smoking…
ledoofus
Best thing is turn off the gas and mist it with water to cool it down. It’s a grease fire so you don’t pour water onto it just give it a couple squirts at a time and it’ll go out fast.
byggusdikkus
I was wondering why you took a video instead of just slamming the lid shut, but it makes sense, I wouldn’t want that smoke either
JudsonIsDrunk
the grease is an auxiliary fuel source
JCtheWanderingCrow
One of the few videos made better by added music.
10/10, no notes.
Oh. Uh. Sorry your meat burnt.
PitSpecialist
Hope yall are safe
jazzyt98
Wow! I witnessed a similar inferno on my buddy’s grill when he tried to grill bacon. It blistered most the paint on his grill!
Fit_Upstairs8760
Nothing a .79 cent box of baking soda couldn’t fix immediately. Ask me how many times it happened to me for the first time.
lemming2012
And that’s one reason I use trays.
bourbonbent
How did the meat taste?
daily_cup_of_joe
Me trying to learn a gas grill again.
ImTheNoobGuy
pdurante
That’s a VERY aggressive reverse sear.
BadTxV2021
Just close the lid and unplug. Let it burn itself out. I have had this happen multiple times. Don’t panic just close the lid and kill power. Make sure it’s away from any combustibles.
flappyspoiler
Thesource674
OnionComb
I’m saving this as the replacement for the Christmas Yule log fire I put on my TV 🎄
30ught6
taterthotsalad
PSA: Cleaning your grill/smoker regularly is as important as under the foreskin on regular too. lol
NiagaraCanuck
Lol “it finally happened to me” this doesn’t just happen to people, its from laziness and neglect.. you let it happen to you
Unlucky_Plankton_117
Sorry for your loss
Abuttuba101
That’s one way to get past the stall
majorclashole
Obviously you didn’t double click the tongs when starting to cook…
47 Comments
Close the lid, cut off the oxygen and fuel supply as fast as you can.
Blackened
You’re supposed to sear after you smoke it.
Yeah you gotta degrease those before that happens.
Had that happen at a time share we were at. Used the fire extinguisher 🧯 and left it closed the rest of the week. There’s always next season. Maybe the grease will go away on its own.
F’s in the chat
Dang, went all Vader funeral pyre!
How could this happen to me…
Fire blankets are good
Throw baking soda in there and shut the lid
F
This happened to me on my Masterbuilt as well. 1 box of baking soda later and it was lights out for that fire.
Is it clean?
Throw it into the fire islidur!
I cleaned my pot boss and this happened. I left some grease somewhere I shouldn’t have and it got 🔥🔥
Let it burn out; scrape it off, and you have a clean grill.
Nah, be cool after it burns off. Damn 1050 flare-ups a bitch! Mostly just use mine for smoking now
Clean your stuff Chef
Hey this looks like a Masterbuilt gravity smoker. If that’s the case, I’ve had the 560 series for 3 or 4 years now and I’m not proud to say I’ve had a couple similar incidents when trying to push the temp above 500. Not sure if you’ve tried messing with it yet, but mine has come out the other side of both fires with no damage to the smoker or the tech components. Hope it’s the same for you!
Viking funeral?
Where there’s smoke there’s fire
Glad nothing more caught fire! I just had this happen with my 25 year old Weber Genesis. All was fine after closing it, turning off, and disconnecting.
My new one is coming on Tuesday. I’m not changing my main grill after that long.
But I also got an East Oak electric smoker cheap on Prime Day. Going to try a little smoking…
Best thing is turn off the gas and mist it with water to cool it down. It’s a grease fire so you don’t pour water onto it just give it a couple squirts at a time and it’ll go out fast.
I was wondering why you took a video instead of just slamming the lid shut, but it makes sense, I wouldn’t want that smoke either
the grease is an auxiliary fuel source
One of the few videos made better by added music.
10/10, no notes.
Oh. Uh. Sorry your meat burnt.
Hope yall are safe
Wow! I witnessed a similar inferno on my buddy’s grill when he tried to grill bacon. It blistered most the paint on his grill!
Nothing a .79 cent box of baking soda couldn’t fix immediately. Ask me how many times it happened to me for the first time.
And that’s one reason I use trays.
How did the meat taste?
Me trying to learn a gas grill again.
That’s a VERY aggressive reverse sear.
Just close the lid and unplug. Let it burn itself out. I have had this happen multiple times. Don’t panic just close the lid and kill power. Make sure it’s away from any combustibles.
I’m saving this as the replacement for the Christmas Yule log fire I put on my TV 🎄
PSA: Cleaning your grill/smoker regularly is as important as under the foreskin on regular too. lol
Lol “it finally happened to me” this doesn’t just happen to people, its from laziness and neglect.. you let it happen to you
Sorry for your loss
That’s one way to get past the stall
Obviously you didn’t double click the tongs when starting to cook…
